Title: Watercress Salad with Bean Cheese Dressing
Categories: Salad Ethnic Bean Dressing
Yield: 6 Servings

1 1/2	lb	Fresh watercress (OR
		Spinach)
DRESSING
1/2	c	Salad oil
1/2	ts	Sesame paste
1		Sq. bean cheese, unseasoned
1/2	ts	Chili flakes
1		Pinch sugar
1	ts	Lemon juice
2	tb	Cold water

Wash watercress (or spinach) in colander. Pour boiling water over watercress. Immediately plunge vegetable into cold water to stop cooking process; drain and reserve. You can refrigerate or use at room temperature.

Cream sesame paste, bean cheese and salad oil. Add chili flakes, sugar, lemon juice and cold water; mix well. Shortly before serving, toss dressing with watercress. Serve on individual salad plates.

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