Title: Spicy Bean and Cucumber Salad
Categories: Salad Lowfat Bean Vegetable
Yield: 6 Servings

11	oz	Green beans, cooked, chpd
1	md	Cucumber, peeled, chpd fine
1/2	md	Red onion, chopped fine
2	tb	Chopped fresh cilantro
2	tb	Red wine/cider vinegar
2	ts	Chopped fresh hot green
		Chili OR
1/4	ts	Crushed red pepper
1	ts	Honey
1/2	ts	Salt

Mix all ingredients. Cover and refrigerate about 2 hours or until chilled.

Per serving: 30 calories, 1 g protein, 6 g carbohydrate, 0 g far, 0 mg cholesterol, 190 mg sodium

Betty Crocker's "Picnics, Potlucks and Special Occasions", 1994

From: Barbara O'keefe Date: 13 Jan 97 Low-Fat Echo Ä

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