Title: Salt-Spice
Categories: Condiment Mix Fake
Yield: 1 Servings

		WALDINE VAN GEFFEN
		VGHC42A-----
1/4	c	Kosher or Sea Salt
1	tb	Accent
1	ts	Dill weed
1	ts	Black pepper
1	ts	Onion powder
1/4	ts	Garlic salt
1/4	ts	Curry powder
1		Lemon -- grated rind only
1/4	ts	Chili powder
1/4	ts	Paprika
1/4	ts	Oregano leaf
1/4	ts	Dried marjoram leaves
1/4	ts	Rubbed sage

Mix all ingredients and store in a pepper grinder or put through blender to a very fine powder, using high sped. Makes about 1/2 cup. Keeps indefinitely at room temp. Source: Gloria Pitzer's Secret Recipes Newsletters.

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