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Title: Cracker Barrel's Hashbrown Sidedish
Categories: Potato Pasta Salsa Fake
Yield: 6 Servings
| : | WALDINE VAN GEFFEN | |
| : | VGHC42A----- | |
| 2 l | b Bag frozen hashbrowns -- | |
| : | thaw |
1 medium Onion -- chop fine 6 tablespoons Margarine -- melted 1 pound Sour cream 8 ounces Cheddar cheese -- shredded 10 ounces Cream chicken soup Corn flakes -- crushed 4 tablespoons Margarine -- melted In a 9x13 pan, make single layers of the following: potatoes, onions, 6 TB melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 TB margarine over top. Bake 350~ for 1 hour or until bubbly and piping hot. Source: Gloria Pitzer's Make Alike Recipes
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