Title: Cherries and Cream Parfaits
Categories: Cake Fruit
Yield: 6 Servings

1/2		Cake, angel food, prepared,
		Cut into 1-inch cubes (6 c)
8 3/4	oz	Cherries, drained and coarse
		Chopped
1		Gelatine, unflavored
1/3	c	Milk, skim, cold
2/3	c	Milk, skim, heated to boil
8	oz	Cottage cheese
1/2	c	Sugar, brown
1	ts	Vanilla extract
1/2	ts	Almond extract

Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set aside.

In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, sugar and extracts; process at high speed until smooth, about 2 minutes. Pour over cake into cups; chill until set, about 30 minutes.

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