Title: Red Lobster Cheese Biscuits Version with Mays
Categories: Fake Quick
Yield: 10 Servings

	1 c	milk
1	/3 c	mayo
	1 T	B sugar -- or
	3 p	k sweet & low
	2 c	self-rising flour
1	/4 c	kraft's american cheese --
:		grate
:		liquid margarine
:		garlic powder
:		kraft american cheese food

Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes . Add only enough flour so batter drops from spoon. Source: Gloria Pitzer

Recipe By :

From: Ken Vaughan

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