Title: Sugar - Free Grape Jelly
Categories: Diabetic
Yield: 2 Half-pints

4	ts	Unflavoured gelatin
1/2	c	Water
1 1/2	c	Unsweetened grape juice
4	tb	Liquid sucaryl

Soften gelatin in water.Bring grape juice to the boil,remove from heat.Add softened gelatin,stirring to dissolve.Add sucaryl.Bring to the full rolling boil.Ladle into clean half - pint jars; seal.Keep in refrigerator.

Per tbsp: Calories 9 protein 0.5g no fat carbohydrates 2g (with sugar ~ 36 calories)

Note:If no more than 1 tbsp is used,need not be calculated as exchanges. If larger amounts are used: (2 tbsp = 1/2 fruit exchange)

typed by g.major 10\07\95

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