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Title: Spiced Orange Tea Cooler
Categories: Diabetic
Yield: 4 Servings
| Grated peel from 1 orange | ||
| 3 | Whole cloves | |
| 6 | Whole allspice | |
| 1 | c | Boiling water |
| 2 | tb | Liquid sucaryl |
| 1 1/2 | c | Orange juice |
| 1/4 | c | Lime juice |
| 1 1/2 | c | Tea,chilled |
Simmer grated orange peel and spices in boiling water 20 minutes; strain. Add sucaryl,orange juice,lime juice,and tea.Pour over ice in 4 tall glasses.Garnish with orange slice,cherry and mint.
per serving; 44 calories, 1g protein, trace of fat, 11.g carbohydrates(with sugar -152calories.
1 serving - 1 fruit exchange
typed by g.major 09\17\95
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