Title: Chicken Salad Sandwich
Categories: Diabetic Poultry Sandwich Chicken Salad
Yield: 1 Sandwich
| 3 | tb | Chicken; diced cooked |
| 1 | ts | Mayonnaise &/or |
| 1 | ts | Plain yogurt |
| 1 | ts | To 2 ts any of the following |
| | | Walnuts chopped |
| | | Pecans chopped |
| | | Almonds chopped |
| | | Peanuts |
| | | Pickle chopped |
| | | Cheese grated |
| | | Celery diced |
| | | Cucumber diced |
| | | Green or red pepper |
| | | Mushrooms sliced |
| | | Carrots |
| | | Margarine -=OR=- |
| | | Mayonnaise |
| 2 | sl | Bread (any kind) |
In a small bowl, mix the cooked chicken with the Mayonnaise and/or yogurt.
Stir in the additional ingredients. You may find you need more Mayonnaise
and/or yogurt, but start with just a little and work up the right
proportion. Spread each piece of bread with a very thin layer of margarine
or Mayonnaise. Fill the sandwich with the chicken salad mixture. Source:
The Creative Lunch Box by Ellen Klavan Brought to you and yours via Nancy
O'Brion and her Meal-Master