Title: French Peas
Categories: Vegetable Diabetic Mushroom
Yield: 1 Servings

1	ts	Butter/margarine
2	ts	Water
2	md	Mushrooms, thinly sliced
1/2	c	Frozen peas
2		Thin onion slices
	pn	Salt, optional

Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until peas are tender, stirring occasionally. Yield 1 serving.

Diabetic Exchanges: One serving prepared with margarine and without added salt equals 1 starch, 1 fat; also 104 calories, 104 mg sodium, 0 cholesterol, 13 gm carbohydrate, 4 gm protein, 1 gm fat.

Taste of Home Dec/Jan '95

From: Marie Culver

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