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Title: Creamy Garlic Dressing (Marks)
Categories: Diabetic Sauce
Yield: 12 Servings
1/2 | c | Evaporated skim milk; |
2 | tb | Fresh lemon juice; |
2 | lg | Garlic cloves; minced |
1/4 | ts | Salt; |
1 | ts | Dried dill weed; |
1 | ts | Apple juice concentrate; frozen |
1/4 | ts | Paprika; |
1/4 | ts | White pepper; |
2 | ds | Sesame oil; |
ds | Red(cayenne) pepper; |
Place all ingredients in a blender and process until smooth. Chill before serving. Food Exchange per serving: FREE; CAL: 11; CHO: 0mg; CAR: 2g; SOD: 50mg; FAT: 0g; Makes about 3/4 cup; 12 servings (1-tb each)
Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and your via Nancy O'Brion and her Meal-Master
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