Title: French Dressing (Wedman)
Categories: Sauce Diabetic
Yield: 12 Servings

1/2	ts	Powdered mustard
1/4	ts	Ground white pepper
1	ts	Tomato paste
7	tb	Salad oil
1/3	c	Wine vinegar
2	ts	Water
1/2	ts	Finely chopped onion

Combine all ingredients in a jar and shake well or puree in a blender for smooth dressing.

1 tbsp - 50 calories, 1 fat exchange 0 carbohyrate, 0 protein, 6 grams fat 0 sodium, 1 potassium, 0 chol.

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93

previous

next