Title: Shrimp Dip (Finsand)
Categories: Appetizer Diabetic Microwave Fish Shellfish
Yield: 16 Servings

8	oz	Cream Cheese
6	oz	Shrimp, frozen or canned
2	ts	Horseradish Mustard
2	ts	Ketchup
1	ts	Dried Onion Flakes
1/4	ts	Garlic Salt

Combine the ingredients in a 1-1/2 quart (1-1/2 L) bowl.

With the microwave on MEDIUM, cook for 6 to 8 minutes, rotating one-quarter turn every minute until done. One Serving: Calories: 57 (dip only) Carbohydrates: negligible (dip only)

Exchange: 1 fat (dip only) Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.)

Shared by: Norman R. Brown

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