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Title: Spanish Rice (Majors)
Categories: Diabetic Grain Side dish
Yield: 4 Servings
2 | c | Rice cooked; |
2 | ts | Green pepper; diced |
1/2 | Onion; chopped | |
2 | ts | Pimento bits; |
1 | ts | Salt; (if you must) |
1/2 | ts | Pepper; |
1 | c | Tomato juice; |
1 | ts | Worchestershire sauce; |
Mix all ingredients together and bake at 350F for 30 minutes or until heated through and bubbly. Fluff with fork before serving. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/2 VEGETABLE EXCHANGE
Source: Sugar Free....That's Me by Judith S. Majors Brought to you and yours by Nancy O'Brion and her Meal-Master
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