Title: Smokey Salmon Pate - Ames Center for Diabetes
Categories: Diabetic Holiday Shellfish Ground Smoke
Yield: 40 Appetizers

1	c	Salmon (15oz)
2/3	c	Cottage cheese, low fat
1/4	ts	Liquid smoke seasoning
1	tb	Lemon juice
2	tb	Onion; minced
2	tb	Olives, ripe; finely chopped
1	ts	Worchestershire sauce
1/2	ts	Paprika

Drain salmon and chop fine, or mash with a fork. Press cottage cheese through a strainer, or blend smooth; combine with salmon and remaining ingredients. Mix well. Cover and chill for at least one hour. Serve with melba toast or party rye.

1 serving is 3 appetizers. 1 lean meat 20 cal; fat 1gm, pro 2gm, sodium 75mg, chol 6mg Submitted By LIR119@DELPHI.COM On SUN, 21 JAN 1996 083110 -0500 (EST)

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