Title: Shrimp Curry - Quick and Easy Diabetic Menus
Categories: Entree Diabetic Meat Lowfat Shellfish
Yield: 4 Servings

1	ts	Margarine
1	sm	Onion; chopped
1/4	c	Bell pepper; chopped
1	cl	Garlic; minced
3/4	ts	Curry powder; or to taste
1/4	ts	Ginger
1/2	ts	Chili powder
1/2	c	Yogurt
3/4	lb	Shrimp; cooked and peeled

In a non-stick saucepan, melt the margarine. Add and saute the onion, green pepper, garlic, and spices over medium heat for 3-4 minutes. Add yogurt and shrimp. cover and cook over low heat until hot, stirring occasionally. Serve over rice

serving = 147 cal; pro 23g, carbo 7g, fat 5g, sodium 187 mg exchanges: 3 low-fat protein

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