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Title: Mushroom Potatoes
Categories: Vegetable Diabetic
Yield: 8 Servings
| 10 3/4 | oz | Soup, cream of mushroom, low-fat, condensed undiluted |
| 1/2 | c | Milk, skim |
| 1 | lg | Onion; chopped |
| 4 | md | Potatoes; peeled, diced, & cooked |
| Paprika |
In a bowl, combine soup, milk, and onion. stir in the potatoes. Pour into a 1 1/2 quart baking dish that has been coated with nonstick cooking spray. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 30 minutes or until bubbly.
Diabetic Exchanges: One serving (1/2 cup) equals 1 starch; also, 80 calories, 159 mg sodium, 3 mg cholesterol, 16 gm carbohydrate, 2 gm protein, 1 gm fat.
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