Title: Tomato Soup (No. 1)
Categories: Australian Diabetic Soup Chicken
Yield: 2 Servings

3		Tomoatoes; medium
1/2	c	Celery
1		Chicken boullion cube
1/2	ts	Basil
1/2	c	Onion; chopped
1	c	Water
1/4	c	Tomato paste
		Salt and pepper to taste

Cut tomatoes into wedges and simmer with other vegetables until tender. Strain to remove tomato seeds (if desired). Season to taste. Garnish with a spoonful of yoghurt (if desired)

Portion - 1 per serve Calories - 80 per serve (330KJ)

From "Easy Diabetic Recipes for those on a portion or calorie diet" prepared by Diabetic Assoc. of South Australia Inc.

Typed and posted by Vicki Crawford - Australia From: Vicki Crawford Date: 06 Apr 97 National Cooking Echo Ä

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