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Title: Healthy Pancakes for One
Categories: Breakfast Diabetic
Yield: 1 Servings
1/2 | c | Whole wheat flour |
1/4 | c | Nonfat yogurt |
1/4 | c | Buttermilk |
3 | pk | Equal® sweetener |
1 | ts | Baking soda |
1/4 | c | Egg Beaters® 99% egg |
Substitute |
Mix together all ingredients except baking soda. When well mixed stir in baking soda. Let rest for 2-3 minutes. Spoon onto hot griddle to make 3 pancakes. Cook until edges are getting dry and bubbles pop through surface. (about 3-5 minutes). Flip pancakes over and cook for about 3 minutes more. Serve with sugarfree pancake syrup.
Variations: Add 1/4 cup sugarfree applesauce and 1/2 teaspoon cinnamon. at the same time you add the soda.
Add 1/2 cup blueberries after mixing in the soda stir till well distributed.
Add 1 small banana sliced up and 2 tablespoons cocoa powder.
Vegitarians: just leave out the Egg beaters.
Recipe By : Charles Weddle
From: "Charles A. Weddle" Date: 19 Jul 97 Mastercook Recipes (Mailing List) Ä
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