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Title: Apricot Oatmeal Bread
Categories: Diabetic Bread
Yield: 15 Servings

2cBiscuit mix
1cQuick-cooking oatmeal
1/4tsSalt
1tsBaking powder
1/3cDried apricots,chopped
1/4cBroken walnuts
3tbLiquid sucaryl
1 Egg,beaten
1 1/4cSkim milk

Preheat oven to 350 degrees F.Combine biscuit mix,oatmeal,salt,baking powder,apricots,and walnuts.Combine sucaryl,egg,and milk,blending well.Add to dry ingredients,stirring only to mix.Turn into a freased loaf pan. Bake 60 minutes or until done.

per serving; 120 calories, 3.5g protein, 4g fat, 17.5g carbohydrates.

1 serving - 1 bread exchange, 1 fat exchange

typed by g.major 09\17\95

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