Title: Georgina Major's Diabetic Bran Bread
Categories: Diabetic Bread
Yield: 12 Servings

1 1/2	c	Sifted flour
4 1/2	ts	Baking powder
1/2	ts	Salt
3/4	c	Whole bran cereal,crumbled
		Slightly
1	c	Skim milk
3	tb	Liquid sucaryl
1		Egg
1/4	c	Salad oil

Preheat oven to 350 degrees F.Sift together the flour,baking powder and salt.Add bran,blending well.Combine remaining ingredients; add to flour mixture,stirring just to blend.Turn into a greased loaf pan .Bake 70 minutes,or until done.

Per serving; 113 calories, 3g protein, 5.5g fat, 14.5 carbohydrate.

1 serving - 1 bread exchange, 1 fat exchange

typed by g.major 09\17\95

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