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Title: Georgina Major's Diabetic Bran Bread
Categories: Diabetic Bread
Yield: 12 Servings
| 1 1/2 | c | Sifted flour |
| 4 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Whole bran cereal,crumbled |
| Slightly | ||
| 1 | c | Skim milk |
| 3 | tb | Liquid sucaryl |
| 1 | Egg | |
| 1/4 | c | Salad oil |
Preheat oven to 350 degrees F.Sift together the flour,baking powder and salt.Add bran,blending well.Combine remaining ingredients; add to flour mixture,stirring just to blend.Turn into a greased loaf pan .Bake 70 minutes,or until done.
Per serving; 113 calories, 3g protein, 5.5g fat, 14.5 carbohydrate.
1 serving - 1 bread exchange, 1 fat exchange
typed by g.major 09\17\95
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