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Title: Jungle Bars
Categories: Cookie Kids Diabetic
Yield: 32 Bars
| ORANGE COUNTY REGISTER | ||
| 2 | Ripe bananas | |
| 8 | oz | Dried figs |
| 8 | oz | Dried apricots |
| 8 | oz | Whole pitted dates |
| 8 | oz | Raisins |
| 2 | c | Granola |
| 8 | oz | Chopped almonds, toasted |
| 1 | c | Flaked coconut |
Grease a 9-by-13-inch baking dish with butter or magarine. Combine bananas, figs, apricots, dates, raisins and granola in food processor fitted with the metal blade; process until bananas are pureed. Stir in almonds. Press mixture into prepared pan. Sprinkle with coconut. Cover and refrigerate 24 hours to allow flavors to blend. Cut into bars.
Posted on GEnie Food & Wine RT Nov 11, 1993 by L.CRAWLEY [Teaspoon]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
From: Sylvia Steiger Date: 14 Jan 97 National Cooking Echo Ä
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