Title: Low-Calorie Whipped Topping
Categories: Diabetic Dessert
Yield: 3 Cups

1/2	c	Nonfat dry milk
1/2	c	Ice water
2	tb	Lemon juice
3	ts	Liquid sucaryl

Chill bowl and beater.Mix dry milk and ice water in bowl; beat with electric mixer until soft peaks form.Add lemon juice and sucaryl; beat until stiff peaks form.

Per 1/4 cup serving: Calories 16 protein 1.5g no fat carbhydrate 2.5g (with sugar 32 calories)

1 serving = 1/4 cup skim milk

typed by g.major 10\08\95

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