Title: Washington's Cherry Pie
Categories: Pie Fruit Diabetic
Yield: 8 Servings
| | | 9" unbaked pie shell |
| 2 | c | Unsweetened cherries |
| 1/4 | c | Soft margarine |
| 1 | tb | Flour |
| 1/2 | c | Sugar replacement |
| 2 | x | Egg yolks |
| 1/4 | c | Evaporated milk |
| 1/2 | ts | Vanilla extract |
| 2 | x | Egg whites |
| 2 | ts | Granulated sugar replacement |
Drain cherries; pout into unbaked pie shell. Cream margarine, flour, and
sugar replacement. Add egg yolks and beat until smooth. Add evaporated
milk and vanilla extract. Pour over cherries. Bake at 450F for 10 minutes.
Reduce heat. Bake at 350F for 30 minutes. Whip egg whites until soft peaks
form. Add granulated sugar replacement; whip until thick and stiff. Top
pie filling with meringue, carefully sealing edges. Bake at 350F for 12-15
minutes, or until delicately brown. 1 serving (1/8 of pie) = 1 fruit, 1
fat, plus pie shell exchange calories = 88 plus pie shell calories