Title: Diabetic Fudge Balls
Categories: Diet Chocolate Dessert Diabetic
Yield: 32 Servings

1		14 1/2 oz. evaporated milk
3	tb	Cocoa
1/4	c	Oleo
		Liquid Sweetner to equal 1/2 cup of sugar
1/4	ts	Salt
1	ts	Vanilla
2 1/2	c	Graham cracker crumbs
1/4	c	Nuts

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill. - Barry Weinstein 29 Mar 95

From: Teri Chesser Date: 29 Jan 97 Home Cooking Ä

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