Title: Duck over Charcoal
Categories: Insert Bar Chicken
Yield: 4 Servings

4		Ducks -- salt and pepper
3	c	Wine vinegar
4		Lemons -- (for juice)
1	c	Olive oil
20		Milliliters
2		Onions -- chopped
1	cn	Chopped pimientos
3	tb	Soy sauce
1/2	ts	Oregano
12		Strips bacon
		Garlic -- pressed

Wash ducks thoroughly in cold water and dry. SEason to taste with salt and pepper. Combine vinegar, elmon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, s & P. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more. 100 Years of Carolina Cooking

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