Title: Danny Kaye's Roast Duck with Orange Sauce
Categories: Dessert Chicken
Yield: 4 Servings

5	lb	Duckling
		Anise oil ----stuffing-----
3	c	White rice
1/2	lb	Sausage
1		Celery stalk; chopped fine
1	sm	Onion; chopped fine
8	oz	Crushed pineapple; drained
3/4	dr	Anise

" The universality of fowl and the diversity of preparation has made it a g

From the recipe files of Carole Walberg

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