Title: Sourdough Peasant Bread
Categories: Bread
Yield: 1 Servings

DONNA G BM COOKBOOK III-------------------------- posted by Gaye Levy DTXT63A
1 1/8	c	Sourdough starter
1/2	c	Water
1 1/4	ts	Sugar
3/4	ts	Salt
2 1/4	c	Bread flour
1 1/2	ts	Yeast

This is for the medium sized loaf which, depending on how active my starter is at the moment, will rise to the top of my Hitachi B101.

If I want an extra sour loaf, I will use the starter two or three days after feeding. This produces a shorter loaf with a heavier texture.

For a light and fluffy loaf, I feed the starter first, then let it sit on the counter for 8 to 10 hours before using. I make sure it is very foamy when I put it in the B/M.

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