Title: Varenikas
Categories: Ethnic Beef
Yield: 5 Servings
| 2 | c | Potatoes, mashed |
| 3 | | Eggs, well beaten |
| 1/4 | c | Matzah cake meal |
| | | Salt & white pepper to taste |
| 1 | c | Meat filling (any leftover |
| | | Chicken or beef, ground) |
| | | Matzah meal |
Use mashed potatoes made with chicken fat. Combine potatoes, 2 eggs, cake
meal and salt and pepper to taste. Form into 10 flat patties, place a
spoonful of meat filling on each and roll the patty over the filling until
it is completely covered. Flatten the Vareninkas slightly. Dip them in the
third egg until covered on all sides and roll in the matzah meal until
completely coated. ***This is where my recipe stops...can anybody tell me,
what happens now?**