Title: WW Pumpkin Muffins (No Fat)
Categories: Bread
Yield: 2 Servings
| 1 | c | Pumpkin |
| 1 | ts | Cinnamon |
| 2 | | Eggs |
| 1 | ts | Vanilla |
| 6 | tb | Flour |
| 1 | ts | Baking powder |
| 4 | tb | Raisins |
| 1/2 | c | Carrots; grated |
| 2/3 | c | Powdered milk |
| 10 | pk | Sweet & Low |
| 2 | ts | Pumpkin pie spice |
Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at
350 F. for 25 minutes. Makes 12 muffins. Read this part carefully: Each
serving (of six (6) muffins, yes six muffins), equals the following Weight
Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2
Vegetables. This is a no fat recipe! You may substitute Egg Beaters for
the eggs and Equal for the Sweet and Low. Freeze well.