Title: Wild Duck a la Johnny Mathis
Categories: Marinade Poultry
Yield: 4 Servings

2		Wild ducks
1/2	c	Onion -- chopped
1		Green pepper -- sliced
2		Celery stalks -- cut
3/4	qt	Water
		Salt & pepper

Clean ducks. Rub with salt and pepper. Place in baking pan, breast side up. Add onions, pepper slices, celery and water to pan. Cover and bake at 325~ for 2 hours, or until ducks are tender. Baste occasionally. Serve on a bed of wild rice.

From the recipe files of Carole Walberg

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