Title: Baked Rabbit
Categories: Game Info
Yield: 1 Servings

No Ingredients Found

Dress rabbit. Wash carefully. Cut in pieces for serving. Let stand in salted water overnight. Drain. Roll in flour. Fry in butter until well browned. Add 1/2 cup water. Cover. Bake in moderate oven (400 F) until tender. Make brown sauce and pour over rabbit. Beulah Canterbury, Canton, OH.

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