Title: Baked Wild Duck
Categories: Game Info
Yield: 1 Servings
Remove feathers. Dress as any poultry. Wipe inside and outside with a
damp cloth. If ducks are old parboil 15 minutes. Rub outer an dinner
surfaces with salt and pepper. Truss. Cover the breast with thin strips of
salt pork. Place in baking pan. Cover. Add 1/2 cup boiling water. Bake in
hot oven (450 F) about 45 minutes, or until tender. Baste frequently. Serve
with a garnish of tart jelly. If desired, apple or New England stuffing
may be baked with the duck. Florence Taft Eaton, Concord, MA.