Title: Broiled Quail
Categories: Game Info
Yield: 1 Servings

No Ingredients Found

Dress quail. Wash carefully. Wipe with damp cloth. Wrap thin strips of bacon around quail. Broil under hot flame 8-10 minutes. Remove bacon strips. Serve quail on toast with a sauce made of melted butter, lemon juice, and chopped parsley. Beulah Canterbury, Canton, OH.

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