Title: Butterfield Stage Line Chili
Categories: Chili Game Main
Yield: 25 Servings

1981		WORLD CHAMPIONSHIP BUTTERFIELD STAGELINE CHILI
INGREDIENTS
4	md	Onions, minced
1/4	c	Oil
2	lb	Ground pork
1	cn	(15oz) tomato sauce
1	tb	Cumin
1	ts	Oregano
1	oz	Tequila
2		Jar (3oz) chili powder
DIRECTIONS
10	lb	Beef brisket, finely chopped
1 1/2		Cloves garlic, minced
7	cn	Whole green chiles, minced
1	lb	Whole tomatoes, finely chopped
1	ts	Salt
1	tb	Dry mustard
1	cn	Beer
2		Beef bouillon cubes

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving. Serves 25

Submitted By JOELL ABBOTT

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