Title: Squirrel Stew
Categories: Game Info
Yield: 1 Servings
Dress squirrel. Wash thoroughly. Cut in pieces for serving. Put in
saucepan with 1/2 cup vinegar, 1 teaspoon mixed spices, 1 small diced
onion, and a few celery leaves. Cover with water. Let stand 2-3 hours.
Drain. Place in roaster. Brown in moderate oven (375 F). Add salt and
pepper to taste. Add 2 diced onions, and 2 diced carrots. Cover with
water. Cover and cook slowly until tender. Thicken broth until of
consistency of thick cream. Serve with watercress or chicory salad. Fried
hominy may be served with stewed squirrel. Beulah Canterbury, Canton, OH.