Title: Marinated Quail
Categories: Entree Poultry Game
Yield: 6 Servings

1/2	c	Vinegar, white wine
1/4	c	Burgundy, red; PLUS
2	tb	Burgundy, red
1/2	ts	Celery Salt
1/2	ts	Lemon pepper seasoning
1/4	ts	Onion Salt
1/4	ts	Allspice, ground
	pn	Sage, ground
2	ts	Bacon drippings
12		Quail, cleaned
		Butter, melted

Instructions:

Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refrigerator at least 24 hours, turning quail several times.

Bake at 300 degrees for 20 minutes, basting with marinade. Remove quail frommarinade; grill over hot coals 10 to 20 minutes, basting often with melted butter.

SOURCE: Southern Living Magazine, sometime in 1980. Typos by Nancy Coleman.

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