Title: Swiss Whitebill Steak
Categories: Game Poultry Steak
Yield: 1 Servings

6		Whitebill breasts
1/3	c	Cooking fat
1	ts	Salt
		Flour
1	c	Boiling water

Rub whitebill breasts with salt. Pound all flour possible into the meat. Sear in hot fat. Add water; cover, simmer slowly until meat is tender. If desired, 1 cup tomatoes may be substituted for the water, or 1/2 cup water may be used with the browned breast, and 1 cup sour cream added 30 minutes before cooking is completed

Karl Saarni karlos@ix.netcom.com rec.hunting

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