Title: Salmi of Whitebill
Categories: Game Poultry
Yield: 1 Servings

4		Whitebill breasts
1/2	c	Ham or bacon
1	tb	Salt
1		Carrot, diced
1	ts	Pepper
1		Onion, chopped
1/2	c	Oil
1		Clove garlic, minced
1	c	Hot stock
1	ts	Nutmeg

Skin, clean and wipe dry whitebill breasts, season with salt and crushed black pepper, and brush with oil. Sear over bright coals or in brisk oven; then place in roasting pan or dutch oven. Pour hot stock over them and braise slowly. Fry ham or bacon, carrots, onions, garlic and nutmeg, stirring and turning with a spatula. Add this to the whitebill, cover and simmer until all is quite tender. To serve, place the whitebill breasts in the center of a hot dish and pour sauce over them.

Karl Saarni karlos@ix.netcom.com rec.hunting

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