Title: Sweet and Sour Hasenpfeffer
Categories: Game Entree Crockpot
Yield: 6 Servings

1		Rabbit
1	qt	Vinegar
2	tb	Salt
1	tb	Pickling spice
1	tb	Peppercorns
2		Lg. onions, sliced
2	tb	Fat
2	tb	Flour
1	c	Cold water
1	ts	Cinnamon
1/2	ts	Allspice

Cut rabbit into serving portions. Place in crockpot and cover with vinegar combined with salt, spices, peppercorns, and 1 onion. Let stand in a cool place for 24 hours. Drain, cover with boiling water and simmer until tender (about 1 1/2 hours). Melt fat in frying pan, blend in flour and add water, stirring constantly. Cook until thickened. Add rabbit, strained broth, cinnamon, allspice and remaining onion and simmer for 1 hour.

Source: N.A.H.C. Wild Game Cookbook Author: Boyd Miller, Fremont LA

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