Title: Pralines and Cream Cheesecake
Categories: Cheesecake
Yield: 6 Servings
| 1/4 | lb | BUTTER, melted |
| 1 | c | NILLA WAFERS, finely crushed |
| 1 | c | PECANS, finely chopped |
| 2 | tb | SUGAR |
| 2 | tb | BROWN SUGAR |
| | | Melt butter. Add remaining ingredients and mix in food |
| | | Processor (if you have one) until well blended. Press onto |
| | | Bottom and sides of a 10-Inch springform pan. |
| | | FILLING |
| 2 | lb | CREAM CHEESE, unwrapped and warmed in |
| | | Microwave 2 minutes |
| 3/4 | c | SUGAR |
| 3/4 | c | BROWN SUGAR |
| 3 | tb | PRALINE LIQUEUR or RUM |
| 1/2 | c | PECANS or CASHEW BRITTLE |
| 1/4 | ts | SALT |
| 5 | | JUMBO EGGS, shelled and warmed in microwave 25 |
| | | Seconds |
| 1/2 | c | HEAVY CREAM |
| 1/4 | c | CORNSTARCH |
** CRUST