Title: Beth's Baked Quail
Categories: Poultry Game
Yield: 6 Servings

12		Quail breasts
1	cn	Evaporated milk
2		Eggs
2	c	Corn flakes
1		Baking bag

Pour 1 can of evaporated milk over quail and refrigerate overnight. Beat 2 eggs in bowl and crush corn flakes in another bowl. Dip quail pieces in egg and then corn flakes. Place in baking bag in shallow pan and bake until brown about 40 minutes at 350F.

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