Title: Sauteed Quail
Categories: Poultry Game
Yield: 1 Servings

4		Quail, halved
1/2	c	Butter
1/2	c	Dry white wine
1/4	ts	Paprika
1/4	c	Chopped parsley
		Salt and pepper to taste

Melt butter in a Dutch oven. Add quail, browning on all sides. Add wine and seasonings. Reduce heat and cover. Gently cook for 8-12 minutes until tender. Servings vary.

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