Title: Oven-Braised Rabbit
Categories: Game Mushroom
Yield: 1 Servings
| 6 | | Rabbits |
| 6 | tb | Butter |
| 3 | tb | Flour |
| 2 | c | Chicken broth |
| 1/2 | c | Wine, sherry |
| 2 | cn | Button mushrooms, small |
| 1/4 | c | Parsley, minced |
| | | Salt & pepper to taste |
Season the rabbit with salt and pepper. Melt butter in a black iron pot and
brown rabbits. Remove to baking dish. Add flour to butter in pot, stirring
well. Brown a little or not, your taste. Slowly add chicken broth and
sherry. Season to taste. Blend well and pour over rabbit. Add mushrooms and
parsley. Bake at 350 degrees for 1 hour in a covered baking dish. Serve
with wild rice.