Title: Another Stuffing Recipe for Roast Wild Boar
Categories: Game Pork Stuffing
Yield: 1 Servings

1	c	Bread-crumbs
1	oz	Suet
1	bn	Parsley minced fine
1		Teaspoonful of powdered
		Sage
		Pepper & salt
		Nutmeg
		Thyme
1/2		Glass Madeira or sherry
		Lemon juice
2	tb	Melted butter
1	c	Oyster-liquor
2		Well-beaten eggs.

Mix all ingredients, except the eggs, moisten with half a cup of warm water (or milk), beat in the eggs, and stuff the pig into his natural size and shape. Sew him up and proceed as above.

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