Title: Sweet and Sour Pork (Japan)
Categories: Japanese Pork Hawaii
Yield: 1 Servings

1/2	c	Sugar
4	tb	Corn starch
1/3	c	Vinegar
6	tb	Soy sauce
1 2/3	c	Water
2	lb	Lean pork, cubed
		Shortening for frying
1		Green pepper, sliced
1		Onion, sliced
1	c	Cubed pineapple
2	tb	Oil
		Hot cooked rice.

Mix sugar and 2 tablespoons corn starch in saucepan. Add vinegar. 2 tablespoons soy sauce, and 2/3 cups water. cook stirring constantly, until mixture thickens and comes to a boil. reserve. Simmer pork in 1 cup water in saucepan for 30 minutes. drain, cool. Blend remaining cornstarch and soy sauce. Mix with pork, fry pork in deep fat at 380 degs until brown. Drain on absorbent paper. Suatee green pepper, onion and pineapple in oil in suacepan. remove, drain. Combine meat, vegetables mixture and reserved sauce. Reheat. serve with hot cooked rice. 3-4 servings.

from:Princess Pamela's LIttle Kitchen cookbook leig@aol.com soc.culture.hawaii

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