Title: Barbecued Chicken, Hawiian Style
Categories: Bbq Hawaii Chicken
Yield: 4 Servings

5	lb	Chicken thighs, frozen
2		Inch ginger root, sliced
1 1/2	c	Shoyu
2/3	c	Sugar
2	oz	Sweet white wine

In large bowl mix ginger, shoyu, sugar and wine. Marinate chicken while defrosting for four or more hours. Stir occasionally to separate chidken as it defrosts.

Charcoal chicken over hot coals, turning frequently.

Taken from back of 1973 Hawaiian calendar, distributed by the local newspaper.

From: Barbara O'keefe Date: 05-22-96 (F) Recipes Ä

previous

next