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Title: Aloha for Six: Golden Curry Macadamia Nut
Categories: Appetizer Hawaii
Yield: 3 Cups
1/2 | lb | Unsalted macadamia or whole cashew nuts |
2 | ts | Liquid honey |
1 | ts | Butter |
3/4 | ts | Curry powder |
1/2 | ts | Ground cumin |
1/4 | ts | Salt |
If salted nuts are used, eliminate salt from the ingredient list.
Place macadamia nuts in large bowl; set aside.
In saucepan or microwaveable bowl, heat honey, butter, curry powder, cumin and salt over low heat until blended; pour over nuts, stirring to coat well.
Spread a single layer on baking sheet; bake in 325F=160C oven, stirring frequently, for 10-15 minutes or until lightly roasted and fragrant.
Let cool completely. Nuts can be stored in an airtight container for up to 2 days. Per 1/4 cup: 140 calories, 2 g protein, 14 g fat, 4 g carbohydrate
Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden Curry Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies
Source: Canadian Living Magazine March 1996 by Karen Barnaby
[-=PAM=-] PA_Meadows@msn.com From: "Paul A Meadows" Date: 14 Dec 96 Meal-Master Format Recipes (Mailing List) Ä
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