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Title: South Seas Chicken and Bananas
Categories: Hawaii Chicken Fruit
Yield: 1 Servings
| 1/4 | c | Lemon juice, condensed milk |
| 1 | cn | (14 ounces) sweetened |
| Condensed milk | ||
| 1/3 | c | Milk |
| 1/2 | c | Flaked coconut |
| 1/8 | ts | Ground cardamom |
| 6 | Very firm bananas, halved | |
| Lengthwise | ||
| 3 | c | Cornflake crumbs |
| 5 | lb | Chicken pieces |
| 3/4 | c | Butter or margarine, melted, |
| Divided | ||
| Sliced kiwifruit and | ||
| Starfruit, optional |
In a food processor or blender blend the lemon juice, condensed milk, milk, coconut and cardamom until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in cornflakes and set aside. Dip chicken into remaining milk mixture; roll in the remaining cornflakes and place in two greased 13x9x2 in. baking pans. Drizzle with 1/2 cup of the melted butter. Bake, uncovered, at 350'F for 1 hour. Arrange bananas over the chicken. Drizzle with remaining butter. Bake 15 minutes longer or until chicken juices run clear. Garnish with kiwi and starfruit if desired. Yield: 6-8 servings.